The café opened in the summer of 2018. The dishes here are made with care using local ingredients carefully selected by the owner. The special of the day lunch is an 800 yen which includes a main dish, 2-3 small side dishes and miso soup.
On the day of this interview, the menu was local raised chicken with soba noodles, sautéed lotus root, clam tofu and pickled red daikon. Ingredients are selected mostly from local products ensuring that everyone from children to elderly can eat safely. Even the udon and soba noodles are from a noodle-making factory in Kamiokacho. Besides the special of the day menu, an a la carte menu including entrees, sweets, and alcohol is available. Also, the café is conveniently open day and night.
9:00-19:30
Wednesdays
1002-1 Funatsu, Hida City, Gifu
0578-86-9110
Approx. 30 min. by car from JR Hida-furukawa Station
URL: https://www.facebook.com/%E8%8C%B6%E5%B1%8B-Marr--157729085067911/<外部リンク>